6 Best Ways To Eat French Fries From Around The World

6. Philippines

You can trust Filipinos to add the most bizarre toppings on their fries and still get away with it.

Fries in the Philippines are devoured with banana ketchup — a sauce made with mashed bananas, vinegar, sugar and spices that are often dyed red to resemble tomato ketchup.

Hmm, not sure if we want our fries to taste like banana.

Philippines - Fries

7. Canada

Poutine, the staple Canadian comfort food features fries front and centre. In this dish, French fries are first cooked centre medium-thick perfection. From there, they’re plated and topped with cheese curds and gravy.

It may be a bit of an acquired taste, but poutine-lovers swear by this regional fry delicacy.

Poutine