20 top Middle Eastern foods -- which is the best?
20. Iraqi masgouf
Carp is a difficult fish to get right ... but not in Iraq.
Remember the best piece of carp you ever had? No?
You would if it had been this carp, which is slow-cooked for up to three hours until the fat has been burned off, then served with lemon and pickles.
Where to try it: Al Adhamiyah Iraqi Restaurant, Al Asmakh Street, Jasra, Doha. Tel: +974 4432 4326
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Source: edition.cnn.com
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