Stop Eating These 8 Foods, Oncologists Claim They Can Cause Cancer

MICROWAVE POPCORNS

They have a chemical called perfluorooctanoic acid and this is in the toxin bags for the microwave. Studies claimed that this is awful and those who were exposed to PFOA had more risk of bladder and kidney cancer. Another study said that this chemical might make women infertile. Sadly these bags also have GMOs and propyl gallate.

FARMED SALMON

There is a difference between wild and farmed salmon. The wild one is healthy and farmed is carcinogenic. Also, this farmed salmon increases risk of cancer. Precisely, Science Magazine made a study where many chemicals were exposed in this farmed fish. Some were the toxaphene, dioxins, flame retardants, mercury, polychlorinated biphenyls. When you buy salmon, always see the labels and know that farmed is cheaper.

POTATO CHIPS

The process of making these chips means using oils, salt and high heat, thus creating acrylamide, a carcinogen. The Journal of Cancer published that this item in the chips can cause prostate, ovarian, breast and digestive cancer. All of us know that chips have calories, oils, salt and worsen the pressure, cholesterol and make us gain weight. Try to make healthy chips of apple and banana.